Greek 7 Layer Dip with Hummus

Closeup overhead shot of greek layer dip with pita chips

Get ready to elevate your dip game for your next party with this Greek 7-Layer Dip with Hummus, where creamy hummus meets fresh Mediterranean flavors. Perfect for any gathering, it’s a vibrant, crowd-pleasing appetizer that’s as easy to make as it is delicious!

Course Appetizer

Cuisine Greek

Prep Time 15

Servings

Calories 173kcal

Author Teri

Cost $15

Equipment

Ingredients

8 ounces cream cheese softened
2 teaspoons lemon juice
1 tablespoon Italian salad dressing seasoning
1 tablespoon Greek seasoning (or 2 tablespoons, to taste)
10 ounces hummus
1 cup cucumber cut into bite-sized pieces
1 cup tomato cut into bite-sized pieces
2 green onions sliced
4 ounces crumbled feta cheese
2.25 ounces black olives sliced, canned

Instructions

To softened 8 ounces cream cheese, add 2 teaspoons lemon juice and 1 tablespoon Italian salad dressing seasoning (or 2 tablespoons, add to taste). Blend with a hand mixer until smooth. Spread cream cheese mixture into the bottom of an 8" x 8" dish.
To 10 ounces hummus, mix in 1 tablespoon Greek seasoning. Spread hummus on top of the cream cheese layer mixture.
Top hummus with 1 cup cucumber, then 1 cup tomato, then 2 green onions, then 4 ounces crumbled feta cheese and finally the 2.25 ounces black olives.
Serve with pita chips or fresh warm pita bread.

Notes

Tip 1: If you're unable to find Greek seasoning in your store, you can use Greek inspired or Mediterranean flavored hummus instead.

Tip 2: If you also can't find Greek flavored hummus, you can make your own Greek seasoning.

This recipe can be made up to a day in advance. Just store in a covered dish in the refrigerator, until ready to serve.

Storage & Reheating

Storage: Store this in an airtight container in the fridge for up to 5 days.

Freezing: This recipe is not good for freezing, due to the cheeses and fresh vegetables.

Additions & Substitutions

rinsed and drained canned garbanzo beans (or chickpeas)

non-dairy cream cheese and non-dairy feta cheese - to make this vegan

red onions

green, yellow or red bell peppers

chopped zucchini (small pieces)

other varieties of olives

pepperoncini peppers

pita bread instead of pita chips

fresh herbs, such as fresh dill or fresh parsley

artichoke hearts

grape tomatoes or cherry tomatoes

Nutrition