Meal Prep Fruit Salad in a bowl with yogurt and granola
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Meal Prep Fruit Salad

A make-ahead, fresh fruit salad that is ready to go for meal prep, breakfast, lunch or dinner, and will last in your fridge all week.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 77kcal
Author Teri
Cost $10

Ingredients

  • 1 lemon juiced
  • 1 tablespoon honey
  • 1 peach
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 kiwi
  • 2 mandarin oranges
  • 1 cup strawberries
  • 1 small Granny Smith apple
  • 1 carambola

Instructions

  • Mix honey with juice of 1 lemon.
  • Clean and cut all fruit into bite-sized pieces. Place in bowl and toss gently with lemon juice mixture.

Nutrition

Serving: 0g | Calories: 77kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 230mg | Fiber: 4g | Sugar: 14g | Vitamin A: 250IU | Vitamin C: 46mg | Calcium: 24mg | Iron: 0mg