Superstar Peanut Butter Chocolate Chip Muffins
These Superstar Peanut Butter Chocolate Chunk Muffins are a breakfast dream come true. Muffin...please meet my favorite candy combo! After you make these, you should eat one, and then give the rest away. Save yourself!
Servings 6
Calories 738kcal
Cost $5
Ingredients
- 4 tablespoons unsalted butter melted and cooled
- ¼ cup vegetable oil
- 1 cup sugar
- 2 eggs at room temperature
- 2 teaspoons vanilla extract
- ½ cup peanut butter
- ½ cup plain nonfat Greek yogurt
- 1¾ cup flour
- 2 teaspoons baking powder
- 2 teaspoons cornstarch
- ½ teaspoon sea salt
- 1 cup chocolate chunks
Instructions
- Mix butter, vegetable oil and sugar together.
- Add eggs, vanilla extract, peanut butter and yogurt. Whisk until all is blended.
- In a separate bowl, mix flour, baking powder, cornstarch and sea salt.
- Add dry ingredients to the wet ingredients, along with the chocolate chunks, and fold until just blended. Make sure to not overmix. Cover and let batter rest for 30 minutes.
- While batter is resting, preheat oven to 425°F.
- Add batter evenly to jumbo muffin pan with liners, or a silicone muffin pan. Sprinkle tops with additional sugar to get the crunchy crust on top.
- Bake for 10 minutes, then lower oven temperature to 350°F, and bake for another 20-25 minutes. The tops will begin to get golden brown when they are done. You can also insert a toothpick to make sure the batter is cooked in the middle. It will be clean and dry when you remove it if the muffins are done.