Skillet Breakfast Pizza
Skillet Breakfast Pizza is my way of getting one of my favorite foods squeezed into another meal of the day. And just like dinner pizza, Skillet Breakfast Pizza can be customized with any of your favorite toppings.
Servings 8
Calories 394kcal
Cost $7
Ingredients
- ½ tablespoon vegetable oil
- 16 ounces refrigerated biscuit dough
- ½ cup onion chopped
- ½ cup red bell pepper chopped
- ½ cup mushrooms chopped
- ½ tablespoon extra virgin olive oil
- 4 large eggs
- 1 tablespoon half and half
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
- ⅓ cup cream cheese
- 1 cup sharp cheddar cheese
- 4 Applegate maple chicken sausages
Instructions
- Preheat oven to 350°F.
- Grease a cast iron skillet with the ½ tablespoon of vegetable oil. Spread all of the biscuits around the bottom of the skillet, and up the sides slightly. Make sure to press all of the "seams" together where the biscuits meet, so you end up with one solid dough. Bake in oven for about 20-21 minutes, or until dough is light brown on top.
- While dough is baking, sauté the onions, red bell peppers and mushrooms in ½ tablespoon of olive oil over medium heat until soft. Season to taste with salt and pepper.
- Also while dough is baking, whisk the eggs with the half and half and 1 teaspoon salt and ½ teaspoon black pepper. Melt the butter in a skillet over medium, and then add egg mixture. Cook until eggs are no longer runny.
- Heat sausage in microwave, per the package instructions. Chop into bite size pieces.
- When dough is done baking, cool slightly. Spread cream cheese over baked dough. Top with veggie mixture, scrambled eggs, chopped sausage and cheddar cheese. Put back in oven to warm and melt the cheese.