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Closeup view of pumpkin cheesecake bread on a plate

Pumpkin Cheesecake Bread

Pumpkin Cheesecake Bread is the perfect accompaniment to your coffee on cool fall mornings. Loaded with pumpkin spice flavor and filled with a tangy cream cheese filling, this will be your new fall favorite!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings 10
Calories 367kcal
Author Teri
Cost $7


  • ½ tablespoon butter for greasing pan
  • 1 tablespoon all-purpose flour for greasing pan

Pumpkin Batter

  • 1 stick butter softened
  • 1 cup dark brown sugar
  • 2 large eggs
  • 2 cups pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • teaspoon ground nutmeg
  • teaspoon ground cloves
  • teaspoon ground black pepper

Cheesecake Batter

  • 4 ounces cream cheese softened
  • 1 large egg
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream


  • Preheat oven to 350°F.
  • Grease the bottom and sides of a 9"x5" loaf pan with butter and flour.

Prepare Pumpkin Batter

  • With a hand mixer, blend the softened butter, dark brown sugar, eggs, pumpkin and vanilla until blended well.
  • Sift dry ingredients (flour, baking powder, baking soda and all spices) into pumpkin mixture and blend well.

Prepare Cheesecake Batter

  • With a hand mixture, blend all cheesecake batter ingredients until blended well.

Put Batter into Loaf Pan

  • Spoon half of the pumpkin batter into the greased loaf pan. Top the pumpkin batter with the cheesecake batter. Top the cheesecake batter with the remaining pumpkin batter.
  • Bake in preheated oven for 60 minutes, or until toothpick inserted comes out clean.


Calories: 367kcal | Carbohydrates: 49g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 105mg | Sodium: 332mg | Potassium: 245mg | Fiber: 2g | Sugar: 26g | Vitamin A: 8206IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 2mg