Pumpkin Cheesecake Bread is the perfect accompaniment to your coffee on cool fall mornings. Loaded with pumpkin spice flavor and filled with a tangy cream cheese filling, this will be your new fall favorite!
Grease the bottom and sides of a 9"x5" loaf pan with butter and flour.
Prepare Pumpkin Batter
With a hand mixer, blend the softened butter, dark brown sugar, eggs, pumpkin and vanilla until blended well.
Sift dry ingredients (flour, baking powder, baking soda and all spices) into pumpkin mixture and blend well.
Prepare Cheesecake Batter
With a hand mixture, blend all cheesecake batter ingredients until blended well.
Put Batter into Loaf Pan
Spoon half of the pumpkin batter into the greased loaf pan. Top the pumpkin batter with the cheesecake batter. Top the cheesecake batter with the remaining pumpkin batter.
Bake in preheated oven for 60 minutes, or until toothpick inserted comes out clean.