Simple Breakfast Crepes
Try these Simple Breakfast Crepes instead of the usual pancakes for your weekend breakfast. They're so good you'll never want pancakes again!
Servings 5
Calories 187kcal
Cost $2
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon powdered sugar
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk
- ¼ teaspoon vanilla extract
For topping
- 5 teaspoons butter
- 2 ½ tablespoons powdered sugar
Instructions
- Mix all dry ingredients together. Add milk and vanilla.
- Head a medium sized skillet to medium-high heat. Spray with nonstick cooking spray in between each crepe.
- Pour ½ cup batter in center of skillet, and quickly tilt pan to all sides to spread out batter.
- Cook until the crepe is no longer wet looking. You don't need to cook the crepe on the top side.
- Remove crepe to a plate. Top each crepe with 1 teaspoon of butter and melt and spread over entire crepe. Sprinkle each crepe with ½ tablespoon powdered sugar. Roll up and top with extra powdered sugar if desired.
Nutrition
Serving: 0g | Calories: 187kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 179mg | Potassium: 127mg | Fiber: 1g | Sugar: 9g | Vitamin A: 224IU | Vitamin C: 0mg | Calcium: 81mg | Iron: 1mg