Close up of two crepes on a plate

Simple Breakfast Crepes

Try these Simple Breakfast Crepes instead of the usual pancakes for your weekend breakfast. They're so good you'll never want pancakes again!
5 from 1 vote
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Course: Breakfast
Cuisine: French
Keyword: Breakfast, Brunch, Crepes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5
Calories: 187kcal
Author: Teri
Cost: $2


  • 1 cup all-purpose flour
  • 1 tablespoon powdered sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups milk
  • ¼ teaspoon vanilla extract

For topping

  • 5 teaspoons butter
  • 2 ½ tablespoons powdered sugar


  • Mix all dry ingredients together. Add milk and vanilla.
  • Head a medium sized skillet to medium-high heat. Spray with nonstick cooking spray in between each crepe.
  • Pour ½ cup batter in center of skillet, and quickly tilt pan to all sides to spread out batter.
  • Cook until the crepe is no longer wet looking. You don't need to cook the crepe on the top side.
  • Remove crepe to a plate. Top each crepe with 1 teaspoon of butter and melt and spread over entire crepe. Sprinkle each crepe with ½ tablespoon powdered sugar. Roll up and top with extra powdered sugar if desired.


Serving: 0g | Calories: 187kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 179mg | Potassium: 127mg | Fiber: 1g | Sugar: 9g | Vitamin A: 224IU | Vitamin C: 0mg | Calcium: 81mg | Iron: 1mg