Close up of two crepes on a plate

Simple Breakfast Crepes

Try these Simple Breakfast Crepes instead of the usual pancakes for your weekend breakfast. They're so good you'll never want pancakes again!
Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 187kcal
Author Teri
Cost $2


  • 1 cup all-purpose flour
  • 1 tablespoon powdered sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups milk
  • ¼ teaspoon vanilla extract

For topping

  • 5 teaspoons butter
  • 2 ½ tablespoons powdered sugar


  • Mix all dry ingredients together. Add milk and vanilla.
  • Head a medium sized skillet to medium-high heat. Spray with nonstick cooking spray in between each crepe.
  • Pour ½ cup batter in center of skillet, and quickly tilt pan to all sides to spread out batter.
  • Cook until the crepe is no longer wet looking. You don't need to cook the crepe on the top side.
  • Remove crepe to a plate. Top each crepe with 1 teaspoon of butter and melt and spread over entire crepe. Sprinkle each crepe with ½ tablespoon powdered sugar. Roll up and top with extra powdered sugar if desired.


Serving: 0g | Calories: 187kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 179mg | Potassium: 127mg | Fiber: 1g | Sugar: 9g | Vitamin A: 224IU | Vitamin C: 0mg | Calcium: 81mg | Iron: 1mg