Easy White Chocolate Graham Croissants

Close up of baked croissants | asprinkleandasplash.com

These Easy White Chocolate Graham Croissants are a fun alternative to the standard chocolate croissant. And the best part...they are super easy, and quick!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 199kcal

Author Teri

Cost $8

Ingredients

2 packages crescent rolls
1½ cups white chocolate chips
2 graham crackers crushed
1 teaspoon coconut oil
sprinkles

Instructions

Preheat oven to 375°F.
Separate crescent dough into triangles. Arrange on a baking sheet on a silicone mat or parchment paper.
Sprinkle 1 cup of the chocolate chips (about 12 chips on each crescent roll) and about a teaspoon or two of the graham cracker crumbs on the base of each crescent triangle.
Roll up from the widest end, folding in the sides when starting. If some of the filling falls out, it is easy to stuff it back in there.
Bake for approximately 12 minutes, or until golden brown.
Melt the remaining ½ cup of chocolate chips with 1 teaspoon of coconut oil. If using the microwave, check at 30 second intervals to make sure it doesn't burn.
After cooling the melted chocolate slightly, pour into a ziplock bag and snip off a small corner. Drizzle over the baked croissants, then top with sprinkles and more graham cracker crumbs

Notes

Nutrition info does not include sprinkles.

Nutrition