Roasted green beans on a baking sheet

Easy Roasted Green Beans

An easy, quick, foolproof recipe for roasting veggies! This is my absolute favorite way to eat fresh veggies.
5 from 1 vote
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Course: Side Dish
Cuisine: Healthy Options
Keyword: Family Dinner, Fresh, Healthy Food, Veggies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 76kcal
Author: Teri
Cost: $4


  • 2 pounds green beans washed and ends trimmed
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • 2 tablespoons seasoning blend of your choice


  • Preheat oven to 425°F.
  • Place beans on a baking sheet. Drizzle olive oil and sprinkle salt and seasoning. Toss beans to coat evenly.
  • Bake for 15 minutes, then stir beans around. Bake another 10 minutes.


Sometimes you can find pre-trimmed, pre-washed green beans in the store, which will cut prep time tremendously. If you can't find them, line up a row of beans so you can trim many ends at once. One by one will take forever.
I used The Spice and Tea Exchange's Coastal Blend for the seasoning.


Serving: 0g | Calories: 76kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 153mg | Potassium: 286mg | Fiber: 5g | Sugar: 4g | Vitamin A: 845IU | Vitamin C: 14mg | Calcium: 101mg | Iron: 3mg