Easy Roasted Green Beans
An easy, quick, foolproof recipe for roasting veggies! This is my absolute favorite way to eat fresh veggies.
- 2 pounds green beans washed and ends trimmed
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- 2 tablespoons seasoning blend of your choice
Preheat oven to 425°F.
Place beans on a baking sheet. Drizzle olive oil and sprinkle salt and seasoning. Toss beans to coat evenly.
Bake for 15 minutes, then stir beans around. Bake another 10 minutes.
Sometimes you can find pre-trimmed, pre-washed green beans in the store, which will cut prep time tremendously. If you can't find them, line up a row of beans so you can trim many ends at once. One by one will take forever.
I used The Spice and Tea Exchange's Coastal Blend for the seasoning.
Serving: 0g | Calories: 76kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 153mg | Potassium: 286mg | Fiber: 5g | Sugar: 4g | Vitamin A: 845IU | Vitamin C: 14mg | Calcium: 101mg | Iron: 3mg