Cheesy Ranch Garlic Bread
This AMAZING Cheesy Ranch Garlic Bread is extra tasty with the addition of Ranch dressing! It's the perfect accompaniment to your next Italian Night.
Servings 8
Calories 207kcal
Cost $3
Ingredients
- ½ pound French baguette
- 3 tablespoons butter
- 3 cloves garlic minced
- ¼ cup Ranch dressing
- ⅔ cup sharp cheddar cheese shredded
- ⅓ cup Parmesan cheese shredded
- 1 dash paprika
- 1 tablespoon Italian parsley chopped
Instructions
- Preheat oven to 350°F.
- Split loaf of bread lengthwise and place on a foil lined baking sheet.
- In a small saucepan, melt butter. Add minced garlic to butter while melting, and let the garlic cook in the butter for 2-3 minutes.
- Brush garlic butter all over top of the bread. Spread Ranch dressing over the garlic butter. Top with cheddar cheese, then Parmesan cheese. Sprinkle with paprika.
- Bake in oven for 15 minutes. After 15 minutes is up, place bread under broiler option in the oven for 2-3 minutes, to brown up the top and make the cheese bubbly. Watch the bread carefully during this step, as it can burn quickly. If you think it looks bubbly enough, remove from oven immediately.
- Sprinkle with chopped parsley and cut into individual slices.
Nutrition
Serving: 0g | Calories: 207kcal | Carbohydrates: 15g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 26mg | Sodium: 419mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg