Go Back
+ servings
Close up of slice of bratwurst pizza

Quick Bratwurst Pizza

Quick Bratwurst Pizza is a super quick and yummy way to use up those leftover brats. Made in a flash with naan bread, a creamy mustard sauce, sauerkraut, red onions, sliced leftover brats and Swiss cheese! If you have 5 minutes to prep this, and 10 minutes to bake this, you will have dinner ready in no time!
Course Appetizer, Main Course
Cuisine German
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 513kcal
Author Teri
Cost $8


  • 2 tablespoons mayonnaise
  • 2 teaspoons deli mustard (with horseradish)
  • teaspoon salt
  • teaspoon black pepper
  • 1 naan flatbread
  • ½ cup sauerkraut drained well
  • ¼ cup red onions thinly sliced
  • 1 bratwurst cooked and sliced
  • ½ cup Swiss cheese shredded


  • Preheat oven to 400°F.
  • Mix mayonnaise, deli mustard and salt and pepper.
  • Spread creamy mustard onto the naan flatbread.
  • Top flatbread with sauerkraut, red onions, sliced bratwurst and Swiss cheese.
  • Cook on a pizza stone in the oven for 8 minutes.
  • Change oven setting to broil, place pizza on the top rack and broil for 1-2 minutes, or until the top of pizza gets a little bubbly and brown. Make sure to watch it closely so it doesn't burn.



Serving size is ½ pizza.
Please try to buy block cheese instead of pre-shredded if at all possible. The pre-shredded cheese has additives to keep it from clumping together, and this prevents it from melting properly.
Preheating the pizza stone is not necessary for this recipe, as you will be using precooked naan bread for the crust. If you decide to use raw pizza dough instead, then preheating the stone is necessary.


Calories: 513kcal | Carbohydrates: 36g | Protein: 18g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 1281mg | Potassium: 225mg | Fiber: 3g | Sugar: 4g | Vitamin A: 224IU | Vitamin C: 7mg | Calcium: 273mg | Iron: 1mg