Pineapple Ghost Pepper Hot Sauce
For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple. Try this...if you can handle the heat!
Servings 30
Calories 11kcal
Cost $5
Ingredients
- 8-10 ghost peppers with seeds
- 5 dried habanero peppers
- 1 yellow pepper
- ¼ teaspoon roasted garlic base
- ¼ teaspoon beef base
- ¼ fresh pineapple chopped
- ½ cup white vinegar
Instructions
- Cut off the tops of the ghost peppers.
- Dry roast the ghost peppers in a medium-large skillet until they have a slight char.
- Add all remaining ingredients and cook until peppers are soft, about 15 minutes. Add a little water if the vinegar evaporates too much. There should be enough liquid to cover the bottom of the pan.
- Cool mixture slightly and blend thoroughly in a blender until the sauce is a smooth consistency.
- Add to hot sauce bottles or glass storage container like a mason jar.
Notes
Store in refrigerator to be safe, due to the sugar in the fruit.
Nutrition
Serving: 0g | Calories: 11kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 61mg | Fiber: 0g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 31mg | Calcium: 3mg | Iron: 0mg