Loaded Baked Cauliflower Mash
Loaded Baked Cauliflower Mash is a perfect side dish for a low-carb or keto meal, and a great substitution for mashed potatoes. Loaded with all the usual baked potato toppings, you won’t even miss the potato!
Servings 6
Calories 254kcal
Cost $9
Equipment
- Extra Large Bamboo Cutting Board
- 8-inch Chef's Knife
- 8-inch Offset Deli Knife
- Box Grater with Removable Zester
- food processor
- flour sack towels
- mixing bowls
- Immersion Hand Blender
- Casserole Dish
Ingredients
- 1 head cauliflower riced
- 2 tablespoons butter
- ½ cup cooked bacon diced
- 1½ cups sharp cheddar cheese shredded and divided
- ½ cup sour cream
- ¼ cup green onions chopped
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat oven to 375° F.
- Cook cauliflower rice in microwave for 4 minutes.
- Let cool enough to handle. Squeeze water out of cauliflower rice with a thin towel.
- Add dry cauliflower rice to a mixing bowl. Add butter. Mix with a hand blender until smooth.
- Add remaining ingredients, except ½ cup of the cheddar cheese, and mix well.
- Add mixture to a baking dish. Top with remaining ½ cup of cheddar cheese.
- Bake for 20 minutes, or until heated through.
Notes
After baking, cauliflower can be topped with additional cooked bacon, green onions or sour cream for garnish.