Make these Easy Meal Prep Egg Muffins on Sunday and have a quick, nutritious breakfast ready for the whole week. Not only are they healthy and good for you, they are delicious too!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 3
Calories 386kcal
Author Teri
Cost $12
Ingredients
1cupspinachchopped
½mediumgreen pepperdiced
1 jalapeno pepperdiced
1dashsalt
1dashblack pepper
¼teaspooncumin
2cupsliquid egg whites
6turkey sausage linksdiced
6 ouncessharp cheddar cheese
Instructions
Preheat oven to 375°F.
Thoroughly spray a jumbo muffin pan (6 muffins) with cooking spray.
Add veggies evenly to each muffin cup. Sprinkle each with a dash of salt, black pepper and cumin.
Pour ⅓ cup of egg whites in each muffin cup.
Add 1 diced turkey sausage link to each muffin cup. Top each with 1 ounce of cheddar cheese.
Bake for 20 minutes, or until eggs are set and firm.