How to Make a Charcuterie Board

Making a Charcuterie Board for a holiday, party or gathering is super simple and always looks amazing! Follow these easy steps to learn how to make a Charcuterie Board and get a beautiful display guaranteed to impress!
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Course: Appetizer
Cuisine: French
Keyword: Appetizer, Charcuterie Board
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 492kcal
Author: Teri
Cost: $25

Ingredients

  • 2.5 ounces cheddar cheese
  • 2.5 ounces Swiss cheese
  • 2.5 ounces pepper jack cheese
  • 2.5 ounces goat cheese
  • 5 ounces pepperoni
  • 5 ounces salami
  • 16 ounces hummus
  • 30 whole wheat crackers
  • 30 butter crackers
  • 1 small French baguette
  • ¼ cup roasted red peppers
  • ½ cup green olives
  • 1 cup cornichons
  • 1 cup mixed nuts
  • ¼ cup deli mustard
  • ¼ cup sweet peppers

Instructions

  • Arrange all items on a wooden platter or metal baking pan. Place some items in small bowls for visual appeal.

Notes

*Nutrition information is based upon each person eating their share of each item, which doesn't usually happen with a Charcuterie Board.

Nutrition

Serving: 0g | Calories: 492kcal | Carbohydrates: 24g | Protein: 21g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 1425mg | Potassium: 367mg | Fiber: 6g | Sugar: 2g | Vitamin A: 462IU | Vitamin C: 7mg | Calcium: 228mg | Iron: 3mg