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Apple Cider Mimosas
Apple Cider Mimosas are a festive and fun cocktail to serve at all of your Fall gatherings. Halloween, Thanksgiving or even just to celebrate the cool weather and colorful Fall leaves.
Course
Beverages
Cuisine
American
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
12
Calories
68
kcal
Author
Teri
Cost
$15
Ingredients
24
ounces
champagne
24
ounces
apple cider
2
tablespoons
sugar
1
teaspoon
ground cinnamon
1
small
apple
sliced thin, for garnish
Instructions
Mix cinnamon and sugar and place on a small plate. Lightly dip the rims of the champagne glasses in water, then into the sugar mixture.
Carefully fill the champagne glasses with 2 ounces apple cider, so as to not remove the sugar rim. Top with 2 ounces of champagne.
Garnish with apple slices
Notes
I like to use the super small apples that fit into the palm of your hand for garnish, as they can be sliced whole and they fit on the rim nicely.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
11
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
6
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
0
mg