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Vegan Pistachio Pesto
Vegan Pistachio Pesto is a tasty twist to a traditional pesto. It's completely plant-based, and is packed with over-the top flavor. You need this in your life!
Course
Condiment
Cuisine
Italian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
202
kcal
Author
Teri
Cost
$5
Ingredients
2
cups
fresh basil
⅓
cup
pistachios
shelled
½
cup
extra virgin olive oil
3
cloves
garlic
1
teaspoon
lemon juice
salt and pepper
to taste
Instructions
Add all ingredients, except salt and pepper, to a food processor and blend to desired consistency.
Add salt and pepper to taste.
Notes
Mix with hot pasta, use as a spread for sandwiches, or use as a dip for bread.
Nutrition
Serving:
0
g
|
Calories:
202
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
450
IU
|
Vitamin C:
3
mg
|
Calcium:
24
mg
|
Iron:
1
mg