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Overhead picture of Gnocchi with Gorgonzola Cream sauce in a small serving bowl with the corner of a large serving bowl

Gnocchi with Gorgonzola Cream Sauce

Gnocchi with Gorgonzola Cream sauce...little pillows of heaven with a creamy, decadent cheese sauce that you'll end up dreaming about! Serve with a big, green salad for a super easy dinner that tastes like you spent hours in the kitchen!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 497kcal
Author Teri
Cost $9


  • 17 ½ ounces gnocchi
  • 8 ounces heavy cream
  • 4 ounces Gorgonzola cheese
  • ¼ teaspoon salt
  • teaspoon garlic powder
  • ½ tablespoon Italian parsley chopped


  • In a medium saucepan, heat cream, Gorgonzola cheese, salt and garlic powder over low-medium heat. Heat for about 15-20 minutes until mixture thickens.
  • Cook gnocchi according to package instructions and drain. It cooks fast! It should only take 2-3 minutes or so.
  • Toss gnocchi with cream sauce and top with chopped Italian parlsey.


Finished pasta can be topped with extra Gorgonzola cheese or grated Parmesan cheese.


Serving: 0g | Calories: 497kcal | Carbohydrates: 46g | Protein: 12g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 99mg | Sodium: 983mg | Potassium: 115mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1092IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 5mg