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Philly Cheesesteak Bubble Up Casserole with Smoked Gouda Cheese Sauce

This Philly Cheesesteak Bubble Up Casserole with Smoked Gouda Cheese Sauce is a quick and comforting dinner that you can throw together in no time!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 559kcal
Author Teri
Cost $16


  • 1 pound sirloin steak
  • 8 ounces smoked Gouda cheese shredded
  • 1 cup whole milk
  • 1 cup heavy cream
  • ¼ cup cream cheese
  • 1 teaspoon sea salt
  • teaspoon black pepper
  • 1 dash nutmeg
  • 1 tablespoon extra virgin olive oil divided
  • 1 medium green pepper sliced
  • 1 small yellow onion sliced
  • 8 ounces mushrooms sliced
  • 16 ounces buttermilk biscuits refrigerated


  • Place steak in freezer 1-2 hours before you plan to start cooking.
  • Preheat oven to 350°F. Spray a 9x13 casserole dish with cooking spray. Save ½ cup of the Gouda cheese to top the casserole with.
  • In a small saucepan, heat the milk, cream, cream cheese and Gouda cheese (what is left after saving ½ cup). Add salt, pepper and nutmeg. Heat on low to medium until all is melted and smooth. Cook for 10-15 minutes.
  • Cut partially frozen steak as thin as possible. Preheat a skillet over medium heat. Cook the steak in ½ tablespoon extra virgin olive oil until just done. Some of the meat will be a little pink. This is ok and preferred. Remove to a plate until it is needed later.
  • In same skillet the meat was cooked in, saute veggies in ½ tablespoon extra virgin olive oil until tender and caramelized. The onions will turn a caramel brown color. You can add these to the casserole, or keep on the side as a topping.
  • Cut biscuits into 8 small pieces each. Add to a large mixing bowl, and add steak and veggies, (if adding now), and mix well. Pour into prepared casserole dish. Pour Gouda cheese sauce over the casserole. Top with the remaining ½cup Gouda cheese.
  • Bake for 30 minutes. If the veggies were not added before cooking, use as a topping for individual plates.


Nutrition information includes the sautéed veggies.


Serving: 0g | Calories: 559kcal | Carbohydrates: 33g | Protein: 26g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 119mg | Sodium: 1139mg | Potassium: 557mg | Fiber: 1g | Sugar: 6g | Vitamin A: 797IU | Vitamin C: 13mg | Calcium: 306mg | Iron: 3mg