Quick Homemade Southern Pimiento Cheese
This Quick Homemade Southern Pimiento Cheese is the perfect appetizer or condiment for a summer barbecue or pool party. A cool and creamy cheese spread that's tasty on crackers, in a sandwich or even on top of a burger!
Servings 12 servings
Calories 177 kcal
4 ounces cream cheese at room temperature 8 ounces cheddar cheese extra sharp 4 ounces pimiento peppers diced ½ cup mayonnaise 1 teaspoon Worcestershire sauce ½ teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon sea salt ½ teaspoon black pepper 1 teaspoon sugar
Makes 3 cups. A serving is ¼ cup.
Serve as an appetizer with crackers, chips or cut up veggies.
Use as a topping for burgers and sandwiches. Serving: 0 g | Calories: 177 kcal | Carbohydrates: 2 g | Protein: 6 g | Fat: 17 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0 g | Monounsaturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 34 mg | Sodium: 310 mg | Potassium: 50 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 573 IU | Vitamin C: 8 mg | Calcium: 146 mg | Iron: 0 mg