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Quick Homemade Southern Pimiento Cheese close up picture | asprinkleandasplash.com

Quick Homemade Southern Pimiento Cheese

This Quick Homemade Southern Pimiento Cheese is the perfect appetizer or condiment for a summer barbecue or pool party. A cool and creamy cheese spread that's tasty on crackers, in a sandwich or even on top of a burger!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 10 minutes
Servings 12 servings
Calories 177kcal
Author Teri
Cost $5


  • 4 ounces cream cheese at room temperature
  • 8 ounces cheddar cheese extra sharp
  • 4 ounces pimiento peppers diced
  • ½ cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar


  • Mix together all ingredients.
    Quick Homemade Southern Pimiento Cheese ingredients in bowl | asprinkleandasplash.com
  • Let chill in refrigerator for 1 hour.


Makes 3 cups. A serving is ¼ cup.
Serve as an appetizer with crackers, chips or cut up veggies.
Use as a topping for burgers and sandwiches.


Serving: 0g | Calories: 177kcal | Carbohydrates: 2g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 34mg | Sodium: 310mg | Potassium: 50mg | Fiber: 0g | Sugar: 1g | Vitamin A: 573IU | Vitamin C: 8mg | Calcium: 146mg | Iron: 0mg