For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple. Try this...if you can handle the heat!
Dry roast the ghost peppers in a medium-large skillet until they have a slight char.
Add all remaining ingredients and cook until peppers are soft, about 15 minutes. Add a little water if the vinegar evaporates too much. There should be enough liquid to cover the bottom of the pan.
Cool mixture slightly and blend thoroughly in a blender until the sauce is a smooth consistency.
Add to hot sauce bottles or glass storage container like a mason jar.
Notes
Store in refrigerator to be safe, due to the sugar in the fruit.