- 1 pound chicken wings split into flats and drums
- ⅓ cup hot sauce
- ½ tablespoon fresh garlic minced
Dry chicken wings thoroughly with paper towels.
Add in single layer in air fryer basket or shelf.
Cook at 400°F for 22 minutes, or until internal temperature reaches 165°F.
While chicken is cooking, finely mince garlic, or push through a garlic press.
Add cooked chicken to a mixing bowl. Add hot sauce and fresh garlic and toss.
Make sure chicken wings are completely thawed before cooking.
I like to use Frank's Hot Sauce, but you can use any hot sauce you like.
Serve wings with blue cheese or ranch dressing and celery sticks.
Serving: 0.5lb | Calories: 279kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1147mg | Potassium: 249mg | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 31mg | Calcium: 15mg | Iron: 1mg