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Gnocchi with Gorgonzola Cream Sauce
Gnocchi with Gorgonzola Cream sauce...little pillows of heaven with a creamy, decadent cheese sauce that you'll end up dreaming about! Serve with a big, green salad for a super easy dinner that tastes like you spent hours in the kitchen!
Course
Main Course
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
497
kcal
Author
Teri
Cost
$9
Ingredients
17 ½
ounces
gnocchi
8
ounces
heavy cream
4
ounces
Gorgonzola cheese
¼
teaspoon
salt
⅛
teaspoon
garlic powder
½
tablespoon
Italian parsley
chopped
Instructions
In a medium saucepan, heat cream, Gorgonzola cheese, salt and garlic powder over low-medium heat. Heat for about 15-20 minutes until mixture thickens.
Cook gnocchi according to package instructions and drain. It cooks fast! It should only take 2-3 minutes or so.
Toss gnocchi with cream sauce and top with chopped Italian parlsey.
Notes
Finished pasta can be topped with extra Gorgonzola cheese or grated Parmesan cheese.
Nutrition
Serving:
0
g
|
Calories:
497
kcal
|
Carbohydrates:
46
g
|
Protein:
12
g
|
Fat:
30
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
99
mg
|
Sodium:
983
mg
|
Potassium:
115
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
1092
IU
|
Vitamin C:
1
mg
|
Calcium:
211
mg
|
Iron:
5
mg