Finished cake on plate
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Retro Recipe: Fall Apple Walnut Cake

My Retro Recipe Fall Apple Walnut Cake is a perfectly moist coffee cake that's excellent both warm and cold. Goes great with your morning coffee.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 487kcal
Author Teri
Cost $6

Ingredients

  • 2 cups all-purpose flour
  • cups sugar
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 cup salted butter melted
  • ¼ cup milk
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • 3 medium apples peeled and diced
  • 1 cup walnuts chopped

For Glaze Topping

  • 1 cup powdered sugar
  • 1 tablespoon instant coffee
  • ¼ cup salted butter melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F.
  • Mix together all dry ingredients in a large mixing bowl.
  • Add wet ingredients, chopped apples and walnuts.
  • Spray a bundt pan generously with cooking spray. Pour batter into the prepared bundt pan. Bake in preheated oven for 1 hour.
  • While cake is baking, mix together the glaze ingredients.
  • After cake is done baking, remove from pan while hot and place on serving dish. Drizzle glaze on cake while it's still hot.

Nutrition

Serving: 0g | Calories: 487kcal | Carbohydrates: 60g | Protein: 5g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 79mg | Sodium: 377mg | Potassium: 184mg | Fiber: 2g | Sugar: 40g | Vitamin A: 663IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg