Pineapple Ghost Pepper Hot Sauce

Pineapple Ghost Pepper Hot Sauce

For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple. Try this...if you can handle the heat!
5 from 1 vote
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Course: Condiment
Cuisine: American
Keyword: Ghost Peppers, Hot Sauce, How to Make Hot Sauce
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 30
Calories: 11kcal
Author: Teri
Cost: $5


  • 8-10 ghost peppers with seeds
  • 5 dried habanero peppers
  • 1 yellow pepper
  • ¼ teaspoon roasted garlic base
  • ¼ teaspoon beef base
  • ¼ fresh pineapple chopped
  • ½ cup white vinegar


  • Cut off the tops of the ghost peppers.
  • Dry roast the ghost peppers in a medium-large skillet until they have a slight char.
  • Add all remaining ingredients and cook until peppers are soft, about 15 minutes. Add a little water if the vinegar evaporates too much. There should be enough liquid to cover the bottom of the pan.
  • Cool mixture slightly and blend thoroughly in a blender until the sauce is a smooth consistency.
  • Add to hot sauce bottles or glass storage container like a mason jar.


Store in refrigerator to be safe, due to the sugar in the fruit.


Serving: 0g | Calories: 11kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 61mg | Fiber: 0g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 31mg | Calcium: 3mg | Iron: 0mg