Go Back
+ servings
Pineapple Ghost Pepper Hot Sauce

Pineapple Ghost Pepper Hot Sauce

For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple. Try this...if you can handle the heat!
Course Condiment
Cuisine American
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 30
Calories 11kcal
Author Teri
Cost $5


  • 8-10 ghost peppers with seeds
  • 5 dried habanero peppers
  • 1 yellow pepper
  • ¼ teaspoon roasted garlic base
  • ¼ teaspoon beef base
  • ¼ fresh pineapple chopped
  • ½ cup white vinegar


  • Cut off the tops of the ghost peppers.
  • Dry roast the ghost peppers in a medium-large skillet until they have a slight char.
  • Add all remaining ingredients and cook until peppers are soft, about 15 minutes. Add a little water if the vinegar evaporates too much. There should be enough liquid to cover the bottom of the pan.
  • Cool mixture slightly and blend thoroughly in a blender until the sauce is a smooth consistency.
  • Add to hot sauce bottles or glass storage container like a mason jar.


Store in refrigerator to be safe, due to the sugar in the fruit.


Serving: 0g | Calories: 11kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 61mg | Fiber: 0g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 31mg | Calcium: 3mg | Iron: 0mg