Ingredients
- whole garlic
- extra virgin olive oil
- sea salt
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Cut garlic in halves
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Line bottom of pan with garlic halves
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Add water & olive oil mixture up to half way on each garlic bulb
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Cover pan with aluminum foil
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Garlic will have soaked up water & olive oil mixture
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Garlic is roasted!
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Now for the fun part! Squeeze each half of garlic to release roasted cloves.
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Garlic spread is ready!
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